Sunday, 28th February, 2021.
Up comfortably at 7am considering time difference. Potter around cleaning up, blog etc. The nice people next door are Graham, Rhonda, Elly and …. oh .. just slipped my mind, but a nice lady who happens to be mother in law, I think to Graham. Had very pleasant ‘beer o’clock’ drinks last night. They are returning to WA after an extended stay in the east. Hence, two cars. One with trailer and chock-a-block. The other with van, also chock-a-block. Mother in law is sleeping in a tent adjacent the van. I made the evil suggestion of the poor MIL stuck out in a tent when the others are in the van, but she assured me it was her choice. Better a comfy bed than a small bunk in the van. With our knack for stuffing around, we are the last to leave this morning.
Summary of the park. Very good. Stay here. At this time, nice lady ‘Janet’ a fellow traveler was looking after it and doing a great job. Flies are very friendly. Bring a fly net just in case.
The great little pub we didn’t quite manage to visit.
Gibson
The population of the area was 16 (7 males and 9 females) in 1898. Gibson was originally proposed in about 1910 as a siding on the Esperance Branch Railway due to a reliable water source in the area, named by surveyor A. W. Canning after a man who discovered the soak whilst searching for stock.
N.B. A soakage, or soak, is a source of water in Australian deserts. It is called thus because the water generally seeps into the sand, and is stored below, sometimes as part of an ephemeral river or creek. Soakages were traditionally important sources of water for Aboriginal Australians in the desert, being the most dependable source in times of drought in Australia. Aboriginal peoples would scoop out the sand or mud using a coolamon or woomera, often to a depth of several metres, until clean water gathered in the base of the hole. Knowing the precise location of each soakage was extremely valuable knowledge. It is also sometimes called a native well.
There you go. Significantly more than you wanted to know about ‘soaks.’
Anyway … We get to Gibson to fill the fuel tank and empty the bladders. A mature chap is having a little trouble with his mature car, so I give him a push. (the car that is) We get to chatting. This magnificent machine is a 1929 Model A ford. It has a very English sounding model name because it was made in Canada for the very purposeful reason that Henry wanted to export to Australia and he avoided tax as both countries were ‘British.’ I have forgotten the English model name and Mr Google wasn’t much help. It wasn’t Windsor but it was something like that. If anyone, knows, please email it to me on the Contact email top of site. Anne’s awake! The model is a TUDOR.
The Soak Store is attached to the Soak Pub. What a good, visual name.
Her ladyship loved the car as well.
As per usual, we checked out the public toilets. Modern and good.
What are these things. They are growing all over the place between Gibson and Esperance.
Esperance.
Espérance is one of the two French words that can be translated into “hope”, the other being “espoir”. Whereas the latter is closer to the idea of “dream” or “fantasy” and corresponds to most of the common uses of “hope”, “espérance” refers to an abstract, positive expectation. Esperance as a girl’s name is of Spanish/Italian origin meaning “hope”.
I was trying to get a photo of this 1971 HQ Holden while driving.
The ‘Whale Tail’ of Esperance.
Yes, Seagulls….
… Airbourne
We were trying to get a shot of this helicopter in the background of a selfie.
We tried and tried probably about five times …
… till be finally realized we got it everytime. It’s just that it was a dot in the background.
Anyway, I am doing this blog while Anne is horizontal and comatose like, with her camera out in the car. She would have had more photos of where we are.
There were no van parks with sites so we headed to the overflow which is in the, or in fact IS the show grounds. A huge expanse with vans scattered. We scattered next to another Supreme van. We have a Spirit. They have a Territorian. They also have pleasant dispositions, so we shared our ‘beer o’clock’ with them till the wind sent us inside, to showers, pasta using chilli con carne as a bolognaises sauce and the mandatory red wine as ‘spag bol’ is Italian and hence must be consumed with red wine. A bit of TV, then rest as tomorrow is a special day ….
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